Chicory is an herbaceous perennial with light blue flowers on stems that can reach over three feet tall. Each flower opens only once, usually just for that morning. Each day, new flowers…
By Roxy Vanderhoff via Community News Service, a University of Vermont journalism internship “To grow food is a Vermont right,” longtime South Burlington resident Cher…
Amy Simone’s article “Sheet Mulching for Lawn-to-Garden Conversion” in the April 1–14 issue of The Bridge did an excellent job of introducing sheet mulching.…
“The work that we’re doing is going to be in even higher demand,” said Community Harvest of Central Vermont director Allison Levin. by Theo Wells-Spackman…
Ticks flourish across Vermont. These tiny pests can carry viruses, bacteria, and parasites and cause at least a dozen human diseases, including Lyme. Unfortunately,…
Amid federal funding cuts and grant uncertainty, some local farmers remain positive but disappointed that much of their product will no longer be distributed…
Clover Whether three- or four-leaved, you’re lucky if your lawn contains clover. Like dandelions, ‘White Dutch’ clover, the kind commonly found in lawns, rates…
Some activists champion turning lawns into vegetable gardens. That’s fine. I’ve sometimes recommended it myself. But lawns can be an irreplaceable amenity for families…
Vermont native bees are a very different creature than the honey bee (Apis mellifera) and, some biologists point out, increasing the honey bee population…