Food and Drink - Page 6

Bánh Mìs, Buddha Bowls, and Burgers: A Look Inside Four Montpelier Kitchens During Restaurant Week

February 19, 2026

By Alexa Gaskill and Grace Evans Taylor, via Community News Service, a University of Vermont internship. This week, Feb. 15 through Feb. 22, is Montpelier’s second annual Restaurant Week, hosted by Montpelier…

New Frozen Dessert Recently Unveiled — Local Man Ron Koss Is The Co-Founder

August 5, 2016

by Tom Brown

by Carla Occaso MONTPELIER — ‘Brio Loves You Back.’ That is their motto. What is it? It is a frozen dairy dessert created by…

At New England Culinary Institute: Dining at Dewey, An Appetizing Affair

August 5, 2016

by Tom Brown

by Carla Occaso MONTPELIER — If you are up on College Hill walking around the green at the Vermont College of Fine Arts, you…

Vermont Creamery wins big at annual American Cheese Society Competition

August 1, 2016

by Tom Brown

WEBSTERVILLE — Vermont Creamery was again recognized for excellence, taking home nine ribbons from the annual American Cheese Society Competition in Des Moines, Iowa on…

Fresh Tracks Farm Vineyard & Winery: ‘A Labor of Love That Stems From a Love of Labor’

April 22, 2016

by Tom Brown

story and photos by Marichel Vaught When one thinks of vineyards and wineries, it is often within a setting akin to California’s Sonoma and…

Food Industry Scrambles to Adopt Vermont's GMO Labeling

April 22, 2016

by Tom Brown

by Carl Etnier With a little over two months until Vermont’s genetically modified organism labeling law takes effect on July 1, corporations in the…

The Future of Farming

April 22, 2016

by Tom Brown

by John O’Brien Last Thursday, at lunchtime, there was a tractor and a very large manure spreader, fully loaded, parked at the Tunbridge Elementary…

A Pie Is Born: How Carlo Rovetto Created Positive Pie

April 22, 2016

by Tom Brown

by Nat Frothingham As a boy growing up in Little Falls, New York, Carlo Rovetto remembers food — fresh food — at the center…

Local Harvest: A Month by Month Guide

April 22, 2016

by Tom Brown

by Garrett Heaney Back in the fall, I wrote an article about apple season in Vermont and readers were rightfully impressed with our little…

Coffee Beans, Tattoos and Candy for Bernie

March 4, 2016

by Tom Brown

by Nat Frothingham MONTPELIER — The Bernie Sanders campaign for President has sparked a cottage industry of sorts here in Vermont and elsewhere. Local…

Capstone Welcomes Chef David Eyler to Community Kitchen Academy!

February 4, 2016

by Tom Brown

BARRE — The Community Economic Development department is pleased to announce the recent hire of Chef David Eyler who came on board in January to Capstone’s…

Indigenous Wabanaki Harvest School To Be Held

November 6, 2015

by Tom Brown

MONTPELIER — The Center for Integrative Herbalism, in collaboration with the Seeds of Renewal Project; will present on a full day of educational activities…

BOOK REVIEW: From Red Flannel Hash to Bean Hole Beans: New Cookbook Dishes Out Village Secrets

November 6, 2015

by Tom Brown

by Carla Occaso “The Adamant Co-op Cookbook” contains recipes, original art by Janet MacLeod and more from the “oldest cooperative food store in Vermont…

A Southern Take on a Southern Restaurant

October 16, 2015

by Tom Brown

by Barbara Floersch When I first heard that a new restaurant was going to take the place of Rivendell Books on the corner of…

Adamant Co-op Commemorates 80th Anniversary with Cookbook

October 16, 2015

by Tom Brown

ADAMANT — The Adamant Cooperative Store, Inc., the nation’s oldest, continuously operating food cooperative, celebrated its 80th birthday August 1. The co-op is marking…