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Philamena's: In Pictures

March 20, 2015
by

Philamena's staff from left: Elizabeth Deringer, Todd Whitehead (owner) and Liza Mackey
Philamena’s staff from left: Elizabeth Deringer, Todd Whitehead (owner) and Liza Mackey

Fresh pasta and breads, and their gluten-free counterparts, are made on-site. All meatballs are prepared with gluten-free breadcrumbs. Shown here is gluten-free pasta with pesto topped with meatballs and freshy grated Parmesan cheese.
Fresh pasta and breads, and their gluten-free counterparts, are made on-site. All meatballs are prepared with gluten-free breadcrumbs. Shown here is gluten-free pasta with pesto topped with meatballs and freshy grated Parmesan cheese.

Spinach salad with chevre, onion, tomato, toasted pine nuts and a drizzle of balsamic.
Spinach salad with chevre, onion, tomato, toasted pine nuts and a drizzle of balsamic.

Spinach salad with chevre, onion, tomato, toasted pine nuts and a drizzle of balsamic.
Spinach salad with chevre, onion, tomato, toasted pine nuts and a drizzle of balsamic.

Philamena's is located at 41 Elm St. in Montpelier. Hours are 6 a.m.–2 p.m., Mon.–Fri.
Philamena’s is located at 41 Elm St. in Montpelier. Hours are 6 a.m.–2 p.m., Mon.–Fri.

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